Food52: Is it a website? A recipe contest? Or a book? (Correct answer: yes.)

Check out the new website (in beta stage), www.food52.com. It’s the brainchild of food writers Amanda Hesser (Cooking for Mr. Latte, The New York Times Magazine) and Merrill Stubbs, and it’s based on a series of year-round, weekly recipe contests—and HarperStudio will publish the cookbook that collects the winners at the end of the year.

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Tropicana Sales Plunge 20% after Redesign

tropicana-packagingI have paused virtually every time I’ve reached for the OJ this past month at the grocery store: 35 million dollars for that new juice carton. Ad Age reports Tropicana sales have decreased 20 percent on account of the poor redesign and the company quickly pulled the plug. As Debbie said in an earlier post: Why didn’t they put the 35 mil towards lowering their price?

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It’s True It’s True — We’re Publishing A Series of Books by Gary Vaynerchuk — And We Couldn’t Be Happier

A year ago I heard about Gary Vaynerchuk’s Wine Library Tv video blog.  I’m not so into wine, but I watched because he was such a character.  I then discovered his other video blog, garyvaynerchuk.com — and I watched them as fast as he put them up.

However, it was when I heard him speak at the Web 2.0 Conference last September that I knew without a doubt that I had to work with Gary. Before he left the stage I’d shot him an email, and by the time I left the Javitz Center I’d already heard back.

“That’s Your Book,” I screamed over the blackberry. “You need to write a book about passion just like the speech you just gave.”

And so the six month long conversation began…..that brought us to this exciting moment.

You can check out the stories about the book deal on wsj.com and TechCrunch, but for me, the best part is to see the reaction on Search.Twitter.com.

Here’s the speech that inspired the deal:

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thisiswhyyourefat.com … rap?!

At the SXSW conference held last week in Austin, Texas, our recently signed authors and creators of thisiswhyyourefat.com put their own spin on Mims’s hip-hop hit, “This Is Why I’m Hot.” It’s just as catchy, but whether it will stave off your cravings for a good ol’ fashioned meat cake is another question.

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This Is Why You’re Fat: The Book

bacon cheese pizza burgerLast month a friend forwarded me a link to thisiswhyyourefat.com the hilarious and cringe inducing “junk food-porn” site created by Jessica Amason and Richard Blakeley. Then another friend. Then another. Fast forward to yesterday: HarperStudio acquired the rights to a book based on the blog, which has pulled in over ten million page-views in its first month. Amason and Blakeley are currently in TV development talks. What would their show be called? The Biggest Gainer?

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Necessity is the Mother of Invention: The Whopper Sacrifice

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Burger King has a new Facebook application whereby you actually get a real whopper when you delete 10 of your friends.

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Belt Tightening May Lead to More Quality Time with Friends and Family

Picture 3

Over the holidays I re-discovered my inner cook.  It took just few hours of focusing on my finances for me to shed my "Cooking's Not for Me" credo, and I spent the rest of the vacation re-framing how I look at food and trying to find the joy in preparing it.

I cruised all around Cookstr.com.  Love it.  Really user friendly, clean, fresh, easy to use, unintimidating.

I went to Trader Joes for the first time in a decade.  Couldn't believe how inspiring it was…..not to mention suspiciously inexpensive.

And I came to the conclusion that if I'm suddenly into cooking, everyone else must be also :) — and therefore cookbooks must be the next big thing.  

Enter Mollie Katzen, famed author of The Moosewood Cookbook.  I can still see my tattered, food stained copy from college.  She came in for a meeting about GET COOKING, her cookbook that we'll be publishing next Fall.  To get ready for the meeting I listened to her on NPR. Her string bean recipe is out of this world and outrageously simple.

Listening to her talk yesterday about beans and burgers and pilafs was so inspiring.  Her voice makes it all sound so delicious and relaxing.  But the part of the conversation that has really affected me is how she wants this book to bring friends and family back together to bond over food and the process of making it.  

And then the next day the New York Times had a story about making orange sherbet with your kids, which officially makes "cooking as a bonding experience" a trend.

–Debbie
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Gary Vaynerchuk Talks About Social Media

Gary Vaynerchuk is the ultimate social media success story.  

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Gary Vaynerchuk Demonstrates the Power of Twitter

Gary Vaynerchuk came over to talk about Social Media and showed us the instant gratification of Twitter.  
 

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Gary Vaynerchuk Talks About the Bright Side of the Recession

 Thanks for coming by the office Gary.  We loved EVERY MINUTE OF IT!!!

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