Press Room
- Newsweek: No More Sacred Cows
- Indie Next Notable Pick: December 2009
- Parade magazine: How Top Chefs Survive Thanksgiving
- The New Hampshire: Cookbook author Mollie Katzen visits UNH
- Foster’s Daily Democrat: The one recipe Mollie Katzen says everyone should know
- Foster’s Daily Democrat: Durham: Author's new book designed for readers to 'Get Cooking'
- Publishers Weekly: In time for Thanksgiving, a look at how an online database of cookbook recipes is faring one year after its launch
- The New Hampshire: Mollie Katzen to visit UNH for dinner
- The Spokesman-Review: Acorn squash entrée a good choice for beginning cooks
- Akron Beacon Journal: Newbies get help to start cooking
- Chicago Tribune: Stuffed acorn squash makes a hearty entrée
- The Free Lance-Star: Don't let cooking get you steamed
- The Napa Valley Register: Off the Shelf
- Tablet Magazine: On the Bookshelf
- Minneapolis Star-Tribune: Recipe: GRANDMA BETTY'S BRISKET
- Edmonton Journal: Underrated garden stalwart has makings of something special
- National Post: Get clever with carrots (and other root veggies)
- The Morning Call (Allentown): Ready, set, go! Author shows beginning cooks the right steps
- The San Francisco Chronicle: A sensible guide for new cooks
- Publishers Weekly: Starred review
- Library Journal: review
- Lake County News-Sun: The first cooking books you need
- Eat Me Daily: The Eat Me Daily Fall 2009 Cookbook Preview
- The Durango Herald: Cookbooks offer basics for timid
- Palm Beach Post: New cookbooks help you get back to the basics
- Publishers Weekly: Prime Cuts: Cookbooks Remain Hot
- ABC News: New Cookbooks Offer Cooking 101 for Timid Chefs
- NPR: Making Those Thanksgiving Beans Exciting
- NPR: Vegetables with Flair for the Thanksgiving Plate
- Weight Watchers: Love Your Vegetables
- Cookie magazine: Advice from a Chef: Mollie Katzen
- Associated Press: Sides for the Season
- Newsweek: A Life in Books: Mollie Katzen
- Fabulous Foods: Celebrity Chefs: A Conversation with Mollie Katzen
- Child magazine: Mollie Katzen Teaches Kids How to Cook
- Parade: Mollie Katzen's Made Over Thanksgiving
- Harvard magazine: Delicious Minimalism
- Global Gourmet: Interview with Mollie Katzen