Emeril 20-40-60
NBC New York: Behind the Burner: Great Cookbooks- The Herald-Palladium (Southwest Michigan): So you made the ham afterall?
- Palm Beach Post: Emeril draws adoring crowd in Vero
- TCPalm.com: Emeril Lagasse draws adoring crowd to Vero Beach Book Center
- ABC7 News Chicago: Emeril 20-40-60: Fresh Food Fast
- Orlando Attractions Magazine: Meet Chef Emeril Lagasse at CityWalk on Monday
- The St. Lucie Times: Emeril Lagasse Signing at Vero Beach Book Center
- TCPalm.com: Emeril Lagasse to visit Vero Beach Book Center to share latest cookbook
- SlashFood: 'Emeril 20-40-60' - Cookbook Spotlight
- The Patriot Ledger (MA): Celebrity chef is busy with cookbook, radio show and restaurants
- The Tribune-Review (Pittsburgh): Fast food really means quick, easy meals
- Taunton Daily Gazette: Emeril's new book aimed at the busy, budget-conscious
- The Times Argus (VT): Turkey, the next day ... and the next ...
- Rocky Mount Telegram: Turkey isn't just for T-day
- WCPO 9: Emeril Lagasse Shares Recipe From New Book
- Deseret News: Emeril credits his success to 'great people'
- The Star-Ledger (NJ): Chef Emeril Lagasse Q&A: New books on grilling; quick healthy meals
- The Tampa Tribune: Emeril strives to keep it real with new cookbook
- Shore Magazine: Emeril’s ‘kicked-up’ express cooking
- NWI.com: Emeril's 'kicked-up' express cooking
- The Providence Journal: Emeril's still full of Bam!
- Courier-Post (NJ): Emeril expects 'real foodies' at Cherry Hill book signing
- The Saturday Evening Post: New: Emeril’s Oven Roasted Chicken Wings
- New Orleans Times-Picayune: Fall cookbooks include new Junior League kids' book
