HarperStudio - Emeril Lagasse

Farm to Fork

admin — Tue, 02 Mar 2010 19:40:58 +0000

FARM TO FORK, the third book in Emeril’s new series of cookbooks, brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize organic and locally-grown produce. Emeril gets his hands dirty and brings the farm to you--he’ll show you not only how to whip up a delicious meal, but also how to take advantage of local seasonal ingredients, which will keep you eating fresh and healthy foods throughout the year. Whether you’re an environmentally conscious eater or simply someone who loves great food, FARM TO FORK bridges the gap from bud-sprout to supermarket, giving you a deeper understanding of our modern day food chain while teaching you how to make the most of the fresh ingredients found at your local farmers market.

Emeril introduces Emeril 20-40-60: Fresh Food Fast

Sarah — Thu, 17 Sep 2009 18:44:47 +0000

The Best Way to Cook a Smoked Chicken or Turkey

Sarah — Wed, 11 Mar 2009 21:36:36 +0000

Using Fresh Herbs to Cook

Sarah — Tue, 03 Mar 2009 21:36:27 +0000

How to Cook if You Are Allergic to Most Foods

Sarah — Tue, 10 Feb 2009 19:27:13 +0000

[youtube 0lMgKtn4P60]

Creating the Cookbook

admin — Thu, 22 Jan 2009 19:38:15 +0000

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Emeril’s Most Popular Dish

Emeril Lagasse — Thu, 22 Jan 2009 19:34:39 +0000

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What does Emeril Dream About?

Emeril Lagasse — Thu, 22 Jan 2009 19:33:38 +0000

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Emeril’s Fridge

Emeril Lagasse — Thu, 22 Jan 2009 19:32:32 +0000

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Fresh Food Fast

Emeril Lagasse — Sun, 14 Dec 2008 21:54:17 +0000

Emeril is back with his second cookbook in the ten-book series, Emeril 20-40-60, and it's available in stores now! In the same smart trade paperback with flaps format as Emeril at the Grill, Emeril 20-40-60 offers 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks, lunches and more.