Farm to Fork

FARM TO FORK, the third book in Emeril’s new series of cookbooks, brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize organic and locally-grown produce. Emeril gets his hands dirty and brings the farm to you--he’ll show you not only how to whip up a delicious meal, but also how to take advantage of local seasonal ingredients, which will keep you eating fresh and healthy foods throughout the year. Whether you’re an environmentally conscious eater or simply someone who loves great food, FARM TO FORK bridges the gap from bud-sprout to supermarket, giving you a deeper understanding of our modern day food chain while teaching you how to make the most of the fresh ingredients found at your local farmers market.


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  • Bridge

    Great book but it contains at least one mistake. On page 212, the recipe does not tell you when to add the last 2 tablespoons of butter. ??

  • I read it thinking to a farm.

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