Farm to Fork

FARM TO FORK, the third book in Emeril’s new series of cookbooks, brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize organic and locally-grown produce. Emeril gets his hands dirty and brings the farm to you–he’ll show you not only how to whip up a delicious meal, but also how to take advantage of local seasonal ingredients, which will keep you eating fresh and healthy foods throughout [...]

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Emeril 20-40-60

Fresh Food Fast