BBQ 25

Serious Barbecue meets A Man, A Can, A Plan in this ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Adam Perry Lang was trained in the temples of haute cuisine, working at Le Cirque and Daniel in New York, and the legendary Guy Savoy in Paris. But he left that world behind for a single obsession-barbecue-starting Daisy May’s BBQ U.S.A., becoming the “meat maestro” at Mario Batali’s …

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